Inspiration for Eating Well
Locally-Sourced Foods to Next Level – On the Wild Side Foraging in Your Own Backyard
By Laura Swanson Spring-time and the wild harvests begin – friends and family are gathering nettles and fiddleheads,...
The gut microbiome: Tiny organisms with a big impact on your health
Written by: Leanna Coy, FNP-BC, Freelance Health Writer Little universes of bacteria, fungi, viruses, and parasites...
Stuffed Cabbage Rolls
This twist on a classic favorite is versatile and can be adapted based on the ingredients you have available....
Heart Smart Eating
Written by Eva Foley, Oregon Dairy Council Intern Did you know that your heart is the most important muscle for your...
The Ultimate Act of Love: Prioritizing Self-Care This Valentine’s Day
Valentine’s Day is often associated with grand romantic gestures, chocolates, and flowers, but at its core, it’s a...
Nourishing Mealtime Strategies
Did you know simple mealtime routines can set children up for success? Providing nutritious foods that nourish a...
Black-Eyed Peas and Quinoa Salad
Savor this vibrant and nutritious dish, packed with flavor, texture, and essential nutrients, whether as a main course...
Turkey Pumpkin Chili
A rich and flavorful chili made with lean ground turkey, hearty beans, and a blend of aromatic spices! Ingredients 1...
Butternut Apple Crisp
Ingredients Butternut Apple Filling Ingredients: 1 small (about 1 pound) butternut squash 3 medium tart apples,...
Healthy Whole Wheat Halloween Pumpkin Pancakes
This festive combination of high-fiber whole wheat flour and canned pumpkin, creamy high-protein Greek yogurt, and a...
Healthier Snack Choices: At Home and in the Classroom
Healthier Snack Choices: At Home and in the Classroom At Tillamook County Wellness, we believe that building healthy...
High Protein Banana Split (Repost)
Prep Time: 10 minutes Ingredients 1 banana, cut in half crosswise and again lengthwise 1 cup Greek yogurt (plain or...