Inspiration for Eating Well
Haunting Safely
On this Hallow’s Eve, whether your night has many frights and spooky lights in store or will be filled with the warm g...
Pumpkin Ricotta Stuffed Shells
A rich, creamy recipe that combines delicious fall flavors with satisfying pasta. Ingredients: 12 jumbo pasta shells (ab...
Roasted Parsnips and Carrots
Perfectly Paired: Roasted Parsnips and Carrots as Your Ideal Autumn Comfort Side.Roasting these root vegetables brings o...
Healthy School Lunch Tips
In this weeks blog we would like to quote some great references from: Better Health Channel about Healthy School Lunches...
Peanut Butter Cereal Bars
Looking for a kid-friendly, nutritious snack that's perfect for when you're on the move? Give these Peanut Butter...
Succotash
Prep time: 15 minutes Cook time: 30 – 45 minutes Ingredients 1/4 cup vegetable oil 1/2 medium...
Zucchini Pie
Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press o...
Fair Time is Food Time
The Tillamook County Fair is this week and we all know what that means – Fun, Fellowship and FOOD! This phrase was the...
Beginner Gardening on the Coast: An Interview with Master Gardener Sarah Ostermiller
Gardening can be a wonderful hobby for enjoying fresh veggies and spending time outdoors, but it can also be intimidatin...
Smart Shopping for Healthy Eating
We’ve all heard that we should be eating fresh fruits and vegetables as key portions of our daily meals – but at wha...
Healthy Holiday Hacks (and merry mocktails!)
Between the winter weather, abundance of sweet treats, and chaos of coordinating family gatherings, it can be diffi...
The Thanksgiving Sweet Potato Quandary
AUTHOR: Judith Berman-Yamada, Kitchen Maven Although the names sweet potato and yam are used interchangeably, these...