by Guest | Apr 1, 2025 | Being Well, Eat Well, Featured, Uncategorized
Written by: Leanna Coy, FNP-BC, Freelance Health Writer
Little universes of bacteria, fungi, viruses, and parasites live in and on your body. Known as microbiomes, these tiny worlds impact your overall well-being positively by working together to keep your health in balance. (1) When something throws one of those universes out of balance, your well-being suffers. One powerful microbiome is the one in your gut. This microscopic universe plays a role in balancing immunity, digestion, weight, and even mental health.
What does the gut microbiome do?
The gut microbiome is in the digestive tract. It is a diverse environment containing about 100 trillion microscopic organisms. (2) These organisms serve many functions, including digesting your food, protecting the intestinal wall, and metabolism. (9)
Everyone’s gut microbiome is different. Your gut health begins before birth with bacteria and DNA passed on from your mother. (7) The diet you consume in infancy, whether breast milk or formula, continues the development of your gut microbiome. This continues to evolve throughout your life. Factors such as the foods you eat, medications you take, genetics, and age all determine the makeup of your gut microbiome.
How it affects digestive health
Your gut microbiome keeps the lining of your intestines intact and helps protect the walls from cancer cells. (2) It breaks down products passing through to make sugar for energy and to balance glucose. When an imbalance in the gut microbiome occurs, it’s called dysbiosis. (4) Dysbiosis may cause your body to begin working against you. This can lead to various diseases in the digestive tract:
- H. pylori
- Small intestinal bacterial overgrowth (SIBO)
- Inflammatory bowel diseases like ulcerative colitis and Crohn’s disease
- Digestive issues such as diarrhea or constipation
How it affects weight
Obesity is an excess of body fat. It’s a chronic disease that affects a person’s quality of life and overall health. In the United States (12):
- 1 in 5 children are obese
- 2 in 5 adults are obese
An overgrowth of certain bacteria or lack of variety in the bacteria in the gut microbiome can contribute to obesity. (9) The microbes in the gut produce substances known as metabolites. (2) Metabolites are substances the body makes or uses when breaking down food, medicines, or tissue in a process known as metabolism. Your metabolism creates the energy needed for growth and maintaining your health. Metabolism also removes toxins from the body. (3)
When dysbiosis occurs in the digestive system, the body’s metabolism does not work correctly. The imbalance changes hormones in the gut, which affects how the body stores fat. These hormones also regulate appetite and food intake. Changes to these contribute to increased body fat. (9)
How it affects heart health
Cardiovascular disease is the number one cause of death in the United States. Every 33 seconds, someone dies from cardiovascular disease. (11) People with cardiovascular diseases may have more inflammation producing gut microbiome. (10) Dysbiosis damages the lining of the intestines by creating chronic inflammation. The inflammation allows the intestines to release more toxins into the bloodstream. (8) Cardiovascular diseases linked to dysbiosis in the digestive tract include:
- Hypertension: gut bacteria affects blood pressure regulation
- Heart failure: circulating toxins from leaking from intestines increase generalized inflammation
- Atherosclerosis: gut bacteria found in plaque that lines artery walls
- Myocardial infarction: increased severity of attack
How it affects diabetes
An imbalance of certain bacteria in the gut that helps produce energy is linked to Type 2 diabetes. The dysbiosis, in this case, causes impaired glucose tolerance. The body’s ability to regulate blood sugar with insulin decreases. This leads to blood sugars getting pushed higher (10)
How it affects mental health
Similar to diabetes, a high number of Americans experience mental illness. Every year:
- 1 in 5 adults experience mental illness
- 1 in 6 children 6-17 years old have a mental health disorder
Mental illness encompasses a variety of disorders, including:
- Anxiety
- ADHD
- Bipolar
- Borderline personality disorder
- Depression
- Psychosis
- Schizophrenia
Mental illness is complex and not the result of a single event or cause. Genetics, environment, and lifestyle all factor into a person’s mental health. (14)
The gut microbiome plays a role in producing and regulating neurotransmitters. Neurotransmitters are substances that send messages between nerve cells. (15) Dopamine and serotonin are neurotransmitters used in the balance of mental health. (13) Low levels of serotonin can contribute to depression. (15) When there is a lack of diversity in the gut microbiome, issues like anxiety, depression, schizophrenia, and bipolar disorder can occur. (15)
What to do to keep your microbiome healthy
The standard American diet contributes to many problems with the gut microbiome. Highly processed foods can change your gut microbiome with the amount of fat, sugar, and low fiber they contain. (6) The changes to the gut microbiome can trigger genetic shifts that get passed on to the next generation. (6) Dysbiosis occurs and triggers inflammation. Chronic inflammation leads to chronic diseases such as diabetes, obesity, and heart disease.
- Sugar alternatives, such as aspartame and saccharin, change the microbiome balance.
- Food additives, such as emulsifiers, reduce diversity in the microbiome.
- Some restrictive diets, such as vegan, raw food, or gluten-free diets, are problematic due to their lack of microbiome diversity. (2)
Improving the gut microbiome can occur quickly with dietary changes. Researchers see changes within days to two weeks. (2) Take steps to balance your microbiome.
- Eat a variety of foods. Food variety keeps the microbiome diverse. A low diversity of organisms is a common theme in the health issues related to the microbiome. When there is diversity, the microorganisms work together to keep everything in balance.
- Limit consumption of processed foods. Several additives in processed foods can change the balance of the gut microbiome. Some of these additives trigger hormonal problems that lead to inflammation and chronic health issues. By limiting the number of processed foods you eat, you can help reduce gut inflammation.
- Keep things moving. Regular bowel movements turn over the old and bring in new microorganisms. Eat foods high in fiber, such as fruits, vegetables, beans, and legumes. Staying active and consuming water throughout the day will help to keep things moving along.
- Limit chemicals. Chemicals such as alcohol and tobacco act like pollutants in your system. Chronic exposure to these chemicals will keep your microbiome from flourishing. Limit the use of these pollutants. Additionally, overuse of antibiotics can wipe out the good and bad bacteria. Limit the use of antibiotics to only when necessary.
- Prebiotics. Prebiotics are foods your digestive system cannot completely digest, but they nourish microorganisms in the gut. (16) Feed your microbiome with prebiotic foods:
- Garlic
- Onions
- Bananas
- Asparagus
- Wheat and whole-grain products
- Apples
- Jicama
- Probiotics. Probiotics are live microorganisms that aid with digestion and bowel function. (15) Eating foods with probiotics helps keep the digestive tract healthy. The probiotics work with prebiotics to keep the microbiome in balance. Probiotic foods include:
- Yogurt
- Kombucha
- Kefir
- Sauerkraut
- Kimchi
- Buttermilk
Taking care of your gut microbiome is likely an area of your health that you never considered. But the trillions of microorganisms inside your digestive tract play an important in your overall well-being. You can keep the balance of your gut microbiome in check by eating a variety of foods, limiting processed foods, and avoiding toxins. The impact may change your life.
REFERENCES:
- National Cancer Institute, NCI Dictionary of Cancer Terms. Microbiome. https://www.cancer.gov/publications/dictionaries/cancer-terms/def/microbiome
- Valdes, A., Walter, J., Segal, E., & Spector, T. (2018). Role of the gut microbiota in nutrition and health. BMJ, 361. DOI: https://doi.org/10.1136/bmj.k2179
- National Cancer Institute, NCI Dictionary of Cancer Terms. Metabolite. https://www.cancer.gov/publications/dictionaries/cancer-terms/def/metabolite
- Cleveland Clinic. (April 16, 2024). Dysbiosis. https://my.clevelandclinic.org/health/diseases/dysbiosis
- Corliss, J. November 1, 2023. How a healthy gut helps your heart. Harvard Health, Heart Health. https://www.health.harvard.edu/heart-health/how-a-healthy-gut-helps-your-heart
- Shi, Z. (2019). Gut microbiota: An important link between Western diet and chronic disease. Nutrients, 11(10), 2287. DOI: 10.3390/nu11102287
- Yao, Y., Cai, X., Ye, Y., Wang, F., Chen, F., and Zheng, C. (2021). The role of microbiota in infant health: From early life to adulthood. Frontiers in Immunology, 12. doi.org/10.3389/fimmu.2021.708472
- Patterson, E., Ryan, P., Cryan, J., Dinan, T., Ross, R., Fitzgerald, G., & Stanton, C. (2016). Gut microbiota, obesity, and diabetes. Postgrad Medical Journal, 92(1087), 286-300. DOI: 10.1136/postgradmedj-2015-133285
- Vetrani, C., DiNisio, A., Paschou, S., Barrea, L., Muscogiuri, G., Graziadio, C., Savastano, S., & Colao, A. (2022). From gut microbiota through low-grade inflammation to obesity: Key players and potential targets. Nutrients, 14(10), 2103. DOI: 10.3390/nu14102103
- Tang, W.H., Kitai, T., & Hazen, S. (2017). Gut microbiota in cardiovascular health and disease. Circulation Research,120(7), 1183-1196. DOI: 10.1161/CIRCRESAHA.117.309715
- U.S. Centers for Disease Control and Prevention. Heart Disease Facts, October 24, 2024. https://www.cdc.gov/heart-disease/data-research/facts-stats/index.html
- U.S. Centers for Disease Control and Prevention. About Obesity, January 23, 2024. https://www.cdc.gov/obesity/php/about/index.html
- Xiong, R., Li, J., Cheng, J., Zhou, D., Wu, S., Huang, S., Saimaiti, A., Yang, Z., Gan, R., & Li, H. (2023). The role of gut microbiota in anxiety, depression, and other mental disorders as well as the protective effects of dietary components. Nutrients, 15(14), 3258. DOI: 10.3390/nu15143258
- National Alliance on Mental Illness. About Mental Illness. Mental Health Conditions. https://www.nami.org/about-mental-illness/mental-health-conditions/
- National Cancer Institute, NCI Dictionary of Cancer Terms. Probiotic. https://www.cancer.gov/publications/dictionaries/cancer-terms/def/probiotic
- Catanese, L. (2024, May 15). Prebiotics: Understanding their role in gut health. Harvard Health Publishing. https://www.health.harvard.edu/nutrition/prebiotics-understanding-their-role-in-gut-health
by Guest | Mar 14, 2025 | Eat Well, Featured, Recipes
This twist on a classic favorite is versatile and can be adapted based on the ingredients you have available.
Ingredients:
1 large head of cabbage
1 pound lean ground beef, pork, poultry (uncooked)
1 can (15 ounces) tomato sauce, divided (see Notes)
1 cup cooked brown rice (see Notes)
1 cup chopped onion
½ cup chopped bell pepper
¾ teaspoon garlic powder
½ teaspoon basil
½ teaspoon oregano
¼ to ½ teaspoon paprika or cayenne pepper
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped parsley, dill or cilantro (optional)
Directions:
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Preheat oven to 350 degrees F.
- Use these steps to remove 12 cabbage leaves from the head:
- Trim off the bottom of the cabbage and carefully remove the core with a sharp knife.
- Place cabbage, core-side down, in a deep microwave-safe dish along with one inch of water.
- Microwave on HIGH for 10 minutes.
- Carefully remove cabbage from the microwave.
- Let cool until safe to handle.
- Pull leaves from the outside of the cabbage and set aside. Return to the microwave for 2 to 3 minutes, if needed, to remove enough leaves.
- Spread ½ cup tomato sauce on the bottom of a 9×12-inch baking dish.
- In a large bowl, mix together the beef, rice, ½ cup tomato sauce, onion, bell pepper, garlic powder, basil, oregano, paprika, salt and black pepper.
- Put about ¼ cup meat mixture in the middle of a cabbage leaf near the core end. Roll the bottom edge of the cabbage over the meat, then fold each side into the middle and continue rolling tightly. Place the roll seam side down in the baking dish. Repeat with remaining leaves and filling.
- Pour the remaining tomato sauce over the rolls.
- Cover the dish tightly with a lid or foil and bake for 1 hour. The cabbage leaves should be tender and the inside temperature at least 160 degrees F on a food thermometer.
- Spoon a little sauce from the bottom of the dish over a serving cabbage rolls and top with chopped parsley, if desired.
- Refrigerate leftovers within 2 hours.
Notes:
- Use any cooked beans or grains in the filling, such as white beans and barley.
- For a flavorful tomato sauce, add 1 teaspoon sugar and ¼ teaspoon each cumin and coriander before dividing. You can also make a sauce with chopped vegetables such as carrots and zucchini.
- Use the remaining cabbage for a salad, soup or stir-fry.
- No microwave? You can soften the cabbage leaves other ways:
- Place the trimmed and cored cabbage in a deep pot. Cover with boiling water and simmer for about 4 minutes. Remove leaves with tongs as they soften.
- Place the trimmed and cored cabbage in the freezer. Defrost cabbage in the refrigerator. The leaves will peel off easily.
From FoodHero.org
by Guest | Feb 19, 2025 | Eat Well, Featured, Move Well, Recipes, Uncategorized
Written by Eva Foley, Oregon Dairy Council Intern
Did you know that your heart is the most important muscle for your overall health and well-being? This special organ delivers oxygen to your entire body and deserves the best treatment from you, its owner, to keep it working for a long, healthy life. Giving your heart some tender loving care starts with something you do every day: eat! This means that with each meal and snack, you can strengthen your health by making heart-smart decisions about the foods you eat. February is National Heart Health Month, so let’s dive into some savvy food choices that will make your heart happy!
- Fruits and vegetables: Plan to eat 2-3 servings of each fruit and vegetables per day. A good way to think about it is adding one fruit and one vegetable to each meal or snack. Picking fruits and vegetables that are in season usually means better flavor and texture and paying less at the store. Frozen or canned fruits (without added sugar or heavy syrup) and vegetables (without added salt or sauces) are just as nutritious as the fresh kind and will last longer.
- Dairy: Studies have shown that 2 servings per day of fat-free or low-fat dairy have a protective effect on the heart. Dairy is also an affordable addition to most diets and can be included in many recipes, both sweet and savory.
Lactose intolerant? Check this out: https:/www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/eating-diet-nutrition
- Fiber: The goal for fiber in a heart-healthy diet is 25-30 grams per day from foods. Both soluble (think oats and beans) and insoluble (think whole grains, fruits, and vegetables) are important to include. Increase fiber intake slowly over time to allow your body to adjust to the right amounts.
- Healthy fats: Including the right kinds of fats in your diet helps you feel satisfied after a meal and nourishes a healthy heart. Foods like avocados, nuts, and seeds supply healthy unsaturated fats, while limiting saturated fats (such as butter, coconut, and palm oils) is just as important.
- Lean proteins: The right kind of protein supports heart health by building stronger muscles and helping to control hunger between meals. Boneless, skinless chicken breasts, fish and seafood, and tofu are all great options. Remember, many dairy foods, vegetables, legumes, and nuts contain protein, too!
- Limit salt and added sugar: Limit sodium intake to 2300 milligrams or less per day and aim for no more than 25 grams of added sugar per day for women (36 grams per day for men). You can find how much sodium and added sugar a packaged food has per serving on the nutrition label. It’s important to remember that the sugars to limit are those that are added to a food (such as table sugar or high fructose corn syrup); sugars that are naturally part of fruits and dairy products should not be counted towards daily added sugar intake.
Helpful links:
Serving sizes/portions: https://www.myplate.gov/
Are you ready to get started with a heart healthy recipe? This comforting breakfast for all ages supplies fruit, dairy, and both soluble and insoluble fiber for a healthy start to your day. It’s easy to make ahead of time and portion out for a quick, on-the-go breakfast treat. Top with a serving of plain Greek-style yogurt to boost your dairy and protein intake.
Apple Spice Baked Oatmeal
Prep time: 10 minutes; makes 9 servings
Ingredients:
- 1 egg, beaten
- ½ cup applesauce
- 1 ½ cups nonfat or 1% milk
- 1 teaspoon vanilla
- 2 Tablespoons vegetable oil
- 1 apple, cored and chopped (about 1 ½ cups)
- 2 cups old fashioned rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- Topping:
- 2 Tablespoons packed brown sugar
- 2 Tablespoons chopped nuts (optional)
Directions:
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Preheat oven to 375 degrees F. Lightly oil an 8×8-inch baking dish.
- Combine the egg, applesauce, milk, vanilla and oil in a bowl. Mix in the apple.
- In a separate bowl, mix the rolled oats, baking powder, salt and cinnamon. Add to the liquid ingredients and mix well.
- Pour mixture into baking dish and bake for 25 minutes.
- Remove from oven and sprinkle with brown sugar and (optional) nuts.
- Return to oven and broil for 3 to 4 minutes until top is browned and the sugar bubbles.
- Serve warm. Refrigerate leftovers within 2 hours.
Notes:
- Substitute other fruit for the apple. Try bananas, pears, blueberries or a mixture.
- Serve warm topped with vanilla yogurt.
Photo & Recipe Source: https://foodhero.org/recipes/apple-spice-baked-oatmeal
by Guest | Feb 12, 2025 | Being Well, Eat Well, Featured, Uncategorized
Valentine’s Day is often associated with grand romantic gestures, chocolates, and flowers, but at its core, it’s a celebration of love. Additionally, for those who may not have a partner, it can sometimes feel like a day of loneliness, often referred to as Single Awareness Day. Let’s start looking at Valentine’s Day differently. While we may frequently focus on showing love to others, it’s just as important to show love to ourselves. Self-care is the ultimate act of self-love, and what better time to prioritize it than during a season dedicated to the heart?
Why Self-Care Matters
Self-care isn’t just about indulging in spa days or treating yourself to your favorite dessert—though those can be wonderful! It’s about intentionally caring for your mental, emotional, physical, and, if possible, financial well-being. In our busy lives, we often put others first, whether our families, jobs, or community commitments. We usually push our own needs aside. However, there’s a reason why flight attendants instruct us to put on our own oxygen masks first before assisting others. Ensuring our own well-being first enables us to better support those around us. Taking time to nurture ourselves allows us to show up more fully for the people and responsibilities that matter most. Seeking guidance is also a form of self-care. This could be reaching out to a friend, a family member, or a counselor.
Simple Ways to Practice Self-Care
If you’re unsure where to start, here are a few simple yet meaningful ways to prioritize self-care this Valentine’s Day:
1. Nourish Your Body
Remember to eat like you love yourself! Fuel yourself with foods that make you feel good—both physically and emotionally. Cook a nutritious meal, enjoy a cup of tea, or savor that piece of chocolate guilt-free. You can find healthy recipes on
www.FoodHero.org. Meal planning, shopping smart, and preparing healthy meals can also be a from of self-care as it takes the stress away of meal time. Try meal prepping at the beginning of the week to save time and make healthier choices easier.
2. Move in a Way That Feels Good
Exercise doesn’t have to be a chore. Whether it’s a walk outside, a yoga session, or dancing in your living room, find movement that brings you joy. This could even be something small, like taking the stairs instead of the elevator or parking farther away from the door when going somewhere. Did you know that getting at least 150 minutes of physical activity each week can significantly lower your risk of developing chronic diseases? Small daily changes can add up to make the biggest impact. It’s also a natural antidepressant that can help brighten these cold, dark winter days.
3. Prioritize Rest
Give yourself permission to slow down. Take a nap, go to bed earlier, or spend some time reading a book without distractions. It’s okay to skip an event if you need time for yourself. Establish a nighttime routine to help you wind down. This could mean putting electronics away at a certain time or taking a few minutes before bed to stretch. Listen to your body and rest when you need it.
4. Engage in Activities That Bring Joy
What makes you feel truly heart happy? Maybe it’s painting, gardening, playing music, playing with your fur babies, or simply taking a mid-day nap. Carve out time for the things that make you happy. Start small by dedicating 10 minutes a day to something you love. Treat it like an important meeting with your boss—one you wouldn’t cancel.
5. Set Boundaries
Saying ‘no’ can be an act of self-care. Protect your time and energy by setting boundaries that allow you to prioritize what truly matters. Boundaries help create balance in your life and prevent burnout. They allow you to manage your emotional well-being by limiting interactions that drain you and focusing on those that uplift you. Setting boundaries might look like turning off your phone during personal time, declining commitments that overwhelm you, or clearly communicating your needs to others. Remember, setting boundaries is not about shutting people out; it’s about making space for what brings you peace and fulfillment.
6. Practice Self-Compassion
Be kind to yourself. Speak to yourself as you would a dear friend, and let go of perfectionism. You are worthy of love and care exactly as you are. Self-compassion also means acknowledging your progress, no matter how small, and celebrating the effort you put into improving yourself. Give yourself grace on difficult days and remember that setbacks are a part of growth. Practicing self-compassion can also involve journaling positive affirmations, engaging in self-care activities that make you feel valued, and surrounding yourself with people who uplift and encourage you.
A Valentine’s Day Promise to Yourself
This Valentine’s Day, promise to love yourself a little more and be kinder to yourself. Whether that means treating yourself with kindness, taking a break, or simply acknowledging your own worth, Understand that taking time for yourself might feel unusual, and change can be scary and uncomfortable, but prioritizing self-care is essential and takes time. Self-care is not all or nothing; it’s about taking it one day at a time. Recognize that you are just as deserving of the love and support you give to others. Self-care isn’t selfish—it’s necessary. You are important and you matter to so many people.
So, while you’re celebrating love in all its forms, don’t forget to celebrate yourself too. You deserve it.
Written by: Galena Flores, SNAP- Education Program Assistant, and Tillamook County Wellness Contributor
by Michelle | Jan 31, 2025 | Being Well, Eat Well, Featured, Uncategorized
Did you know simple mealtime routines can set children up for success? Providing nutritious foods that nourish a child’s physical and mental development is important; however, predictable mealtime patterns can be equally, if not more, important. Safe, consistent and nurturing care are critical for the development of a young child’s nervous system. These factors contribute to a child’s ability to make sense of the world and the degree to which they feel a sense of agency or control over their place in the world. Early childhood experiences shape how their bodies and minds will react to adversity in the future. Parents and caregivers can use mealtimes to reinforce safety and shared expectations with children as a way to build resilience.
The book, Hungry for Love, by Registered Dietician Charlie Slaughter describes how establishing set mealtimes with consistent, shared expectations between caregiver and child strengthens bonds of trust and feelings of safety. Even if parents have not had this modeled for them in their own lives, they can adopt these simple practices within their own family environment. The earlier children are exposed to established routines, the better. If children are older, it can be more challenging to shift family norms. As with any effort to change habits, it’s best to make small changes over time and to be patient with progress.
Following are some research-backed strategies to consider:
Eat Together: Establish and maintain consistent mealtimes in a designated location. Ideally this is the dining or meal preparation area, to be associated with eating together as a family as often as possible. Even if it is only a few nights a week, setting this pattern creates expectations that spending time being nourished together is a priority. Let’s face it. We need to eat to survive. And we need each other to survive. There aren’t many better ways to instill a sense of safety and security in children than to prioritize eating meals together in a calm and supportive setting. Our family rule was that food could only be eaten in the “hard floors” part of the house. Since we had carpet in the living room, this meant meals and snacks had to be consumed in the kitchen or dining area. Yes, it kept my house a lot cleaner but the main idea was to focus on food and family. This also helped limit snacking so the kids were hungry for mealtimes.
Foster Connection: Families are busy. It’s okay to have boxed macaroni and cheese with fish sticks or even take and bake pizza for dinner sometimes. What’s important is to establish spending time together as the priority. Eating around the television or using cell phones during meals signals the importance of sources other than the child and they will get that message loud and clear. Instead, use meal times as a safe, welcoming environment to discuss everyday events, feelings and challenges. Our family used “high,low, middle” as a mealtime conversation starter. “Tell us your high and your low from today and something interesting that happened.” Asking kids open-ended questions helps parents learn more about their child’s perspective and it helps the child develop crucial skills of self-awareness and empathy.
Set Clear but Compassionate Expectations – and stick to them: Introduce choices to build a sense of agency or control while also setting clear expectations. “Would you like green beans or broccoli?” The message here is that we are going to eat healthy vegetables but you can choose which one. Families can fall into patterns where mealtimes become a power play. “You WILL eat your vegetables!” This is a great way to train a child to avoid vegetables for the rest of their life. It can take multiple introductions of certain foods before kids form a positive association. Find ways to empower children to try new things. We had a rule that each child had to eat at least as many bites of their vegetables as they were old. If you were three, you ate three green beans. It was a crazy idea that actually worked really well for us in getting our kids to try new foods.
Many people grow up as members of the “clean plate” club; where the expectation is that every morsel of food on the plate has to be consumed. This can set children up for disordered eating patterns later on. Consider using divided plates to help children learn portion control and let them dish up servings for themselves when they are old enough. This helps develop mindful eating patterns where portion sizes are driven by hunger and satiety cues rather than mere habit. Welcoming, safe mealtimes also support kids eating more slowly which will help them recognize those cues.
Last but not least, set consistent expectations around dessert. Rather than establishing a pattern that every meal ends in dessert, consider having fruit or no dessert after dinner most nights of the week and designate one or two nights a week for special treats. According to the American Heart Association, it is estimated that Americans consume 2 to 3 times the recommended daily allowance of sugar. That adds up to about 60 pounds – the equivalent of six, 10-pound bowling balls – every year. Setting family norms around sugar consumption is critical for lifelong health. Our family eliminated candy early on as a way to reduce artificial ingredients in our kids’ diets. We allowed chocolates as small treats and designated Friday as “ice cream night.” To make it even more special, it was the one exception to eating in the living room.
Mealtimes are more than just opportunities to nourish our bodies—they are powerful moments to nurture our children’s emotional and psychological well-being. By establishing predictable routines, fostering connection, and setting compassionate yet clear expectations, we can create a safe and supportive environment that helps children feel secure, understood, and empowered. These simple yet impactful strategies not only contribute to healthier eating habits but also build resilience, emotional regulation, and a sense of belonging.
AUTHOR: Michelle Jenck, Adventist Health Tillamook Director of Community Well-Being
by Guest | Jan 31, 2025 | Eat Well, Featured, Lunch & Snack Recipes, Recipes
Savor this vibrant and nutritious dish, packed with flavor, texture, and essential nutrients, whether as a main course or a side salad.
Ingredients
3 cups chopped kale (1 small bunch)
1 can (15 ounce) black-eyed peas, drained and rinsed
2 cups cooked quinoa
1 small red onion, chopped
1 bell pepper, diced (any color)
3 Tablespoons white distilled vinegar
2 Tablespoons vegetable oil (try olive oil)
1 teaspoon paprika
½ teaspoon black pepper
¾ teaspoon salt
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- In a large bowl, combine the kale, black-eyed peas, quinoa, onion and bell pepper.
- In a small bowl or jar with a lid, combine the vinegar, oil, paprika, black pepper and salt. Stir or shake until combined.
- Pour mixture over vegetables and quinoa. Stir to combine and chill before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Try other vegetables for the bell pepper such as chopped zucchini, hot pepper or tomato.
- For kale that’s easier to chew, chop pieces small then place in the bowl with a teaspoon each of oil and vinegar and a pinch of salt. Massage until soft with your hands, then continue with step 3.
- Try other cooked grains such as bulgur or wheat berries.
- For perfectly cooked quinoa, try the Food Hero Stovetop Quinoa recipe.
- Cook your own black-eyed peas from dry. 1 cup dry makes about 3 cups cooked. 1 can of black-eyed peas contains 1 ½ to 2 cups drained and rinsed black-eyed peas.
Resource: Recipe from Foodhero.org
