Healthy Recipes
Healthy Recipes
Potatoes Repurposed — German Potato Salad
By Crystal Hayes, Dietetic Intern, Oregon Dairy and Nutrition Council Potatoes are an inexpensive hearty vegetable usabl...
Ham for Days!
By Debbie Braden-Lane, Branch Operations Specialist, Oregon Food Bank-Tillamook County Service Some tasty and easy ways ...
RECIPE: The Frittata – Easier Done than Said
By Michelle Jenck, M.Ed. Health & Kinesiology, Wholly Healthy LLC Prep Time: 15 minutes Total Cook Time: 30 minute...
RECIPE: Italian Celery and Mushroom Salad
Recipe Submitted by: Dawna Roesener, Tillamook County, Dental Health Coordinator Recipe Source: https://food52.com/recip...
Turkey Cranberry Quesadilla
Great idea for turkey leftovers …. Recipe Source: Food Hero www.foodhero.org Number of servings: 1 quesadill...
RECIPES: Go Wild – Add Venison or Elk to Menu for High-Protein Lean Meat
Wild game is one of the very best meats one can eat; and this time of year, part of many Tillamook County residents’ F...
RECIPE: Mini-Cabbages Pack Nutrient Punch
A Fall-weather favorite Brussels sprouts contain excellent levels of vitamins C and K, with more moderate amounts of B v...
RECIPE: Pumpkin Muffins
By Debbie Lane, Branch Operations Specialist, Oregon Food Bank Recipe Source: Cooking Light Number of servings: 18 Time ...
RECIPE: Tuna (or Salmon) Pasta Salad
A quick and easy salad – that you can make your own with a variety of vegetables, herbs, fresh or dried, canned tuna o...
RECIPE: Ramen Noodles with Vegetables
By Jessica Linnell, Assistant Professor of Practice, Family & Community Health, Oregon State University Extension Re...
RECIPE: Roasted Tomatillo Salsa
By Rachel Pettit, Farm to School Program Coordinator, Food Roots Recipe Source: adjusted slightly from The Best of Mexic...
You-Won’t-Believe-It’s-Cauliflower Alfredo Sauce
By Laura Swanson, YOW PR Coordinator Our family LOVES sauces … of all kinds, and an easy, often requested one is cream...
Potatoes Repurposed — German Potato Salad
By Crystal Hayes, Dietetic Intern, Oregon Dairy and Nutrition Council Potatoes are an inexpensive hearty vegetable usabl...
Ham for Days!
By Debbie Braden-Lane, Branch Operations Specialist, Oregon Food Bank-Tillamook County Service Some tasty and easy ways ...
RECIPE: The Frittata – Easier Done than Said
By Michelle Jenck, M.Ed. Health & Kinesiology, Wholly Healthy LLC Prep Time: 15 minutes Total Cook Time: 30 minute...
RECIPE: Italian Celery and Mushroom Salad
Recipe Submitted by: Dawna Roesener, Tillamook County, Dental Health Coordinator Recipe Source: https://food52.com/recip...
Turkey Cranberry Quesadilla
Great idea for turkey leftovers …. Recipe Source: Food Hero www.foodhero.org Number of servings: 1 quesadill...
RECIPES: Go Wild – Add Venison or Elk to Menu for High-Protein Lean Meat
Wild game is one of the very best meats one can eat; and this time of year, part of many Tillamook County residents’ F...
RECIPE: Mini-Cabbages Pack Nutrient Punch
A Fall-weather favorite Brussels sprouts contain excellent levels of vitamins C and K, with more moderate amounts of B v...
RECIPE: Pumpkin Muffins
By Debbie Lane, Branch Operations Specialist, Oregon Food Bank Recipe Source: Cooking Light Number of servings: 18 Time ...
RECIPE: Tuna (or Salmon) Pasta Salad
A quick and easy salad – that you can make your own with a variety of vegetables, herbs, fresh or dried, canned tuna o...
RECIPE: Ramen Noodles with Vegetables
By Jessica Linnell, Assistant Professor of Practice, Family & Community Health, Oregon State University Extension Re...
RECIPE: Roasted Tomatillo Salsa
By Rachel Pettit, Farm to School Program Coordinator, Food Roots Recipe Source: adjusted slightly from The Best of Mexic...
You-Won’t-Believe-It’s-Cauliflower Alfredo Sauce
By Laura Swanson, YOW PR Coordinator Our family LOVES sauces … of all kinds, and an easy, often requested one is cream...