1/2 bunch of basil, tied with kitchen twine (a “bouquet”)
6 basil leaves, chopped
pinch of dried chile flakes
salt to taste
Directions:
Dice eggplant, zucchini, tomatoes, onion, and red pepper into half- to three-quarter inch cubes. Keep vegetables separate.
Place eggplant cubes in a bowl and sprinkle with a teaspoon of salt and set in a colander to drain for about 20 minutes.
Heat 2 tablespoons of olive oil in a large heavy-bottomed pot. Pat the eggplant dry, add to the pan, and cook over medium heat until browned, stirring frequently. Remove the eggplant when done and set aside.
In the same pot, pour in 2 more tablespoons olive oil. Add onions and cook for about 7 minutes, until soft. Add the garlic, basil, dried chile flakes, and a pinch of salt. Cook for 2-3 minutes, then stir in the peppers. Cook for a few more minutes, then stir in the zucchini. Cook for a few more minutes, then stir in tomatoes. Cook for 10-15 minutes, then stir in eggplant and cook for 10-15 minutes more until all vegetables are soft. Remove the bouquet of basil and adjust the seasoning with salt, if needed. Stir in the chopped basil leaves and add a little more olive oil to taste.
Serve warm or cold. (This is one of those dishes that tastes even better on the second or third day.)
After a long, snail-paced spring, we are finally in the season of bountiful garden harvests. For those of you who sign up for Community Supported Agriculture (CSA) shares from a local farm, or if you shop at a local roadside farm stand, you may be relishing all the summer produce. OR, you may be encountering vegetables that are unfamiliar to you and/or wondering how in the world you can possibly use that much zucchini.
A typical August CSA share will likely include carrots, cabbage, tomatoes, basil, zucchini (lots of zucchini!), and maybe an alien-looking orb known as kohlrabi. It can be a challenge to figure out what to do with too many zucchinis or with unusual vegetables that are not a part of your usual diet.
As part of our Community Wellness programs at Rinehart Clinic, we are fortunate to be a CSA member at Nehalem’s Moon River Farm each year. Throughout the growing season, we use the farm-fresh produce in our wellness classes and activities to help connect our patients, and other community members, to healthy foods.
Each week we develop recipe ideas for our class participants based on the vegetables we receive in that week’s CSA box. Some weeks it’s easy: a variety of greens, so we share variations on a vinaigrette for salads and recipes for braised kale. Some weeks we receive less-familiar items, like fennel bulbs, so we offer ideas for crunchy fennel slaw or caramelized fennel and onions (delicious, by the way). Some weeks it’s salad turnips and a variety of other root vegetables and we share tips on how to cold brine nearly any vegetable you can imagine.
As a home gardener and long-time “eat your vegetables” enthusiast, I count myself lucky to be a part of Rinehart Clinic’s veg-forward wellness programs. And I may be the odd person out, but my personal favorite summer crop? The ever-versatile zucchini! There’s not much you can’t do with summer squash: slice them into long-thin strips (or use a spiralizer) and use them in place of pasta (zoodles!); cube and sauté them with onion and garlic and use them as a taco filling; grill them; use a vegetable peeler to slice them wafer-thin and use them raw in a carpaccio-style salad; or throw together a ratatouille (a perfect late-summer dish featuring zucchini, eggplants, tomatoes, red peppers, and lots of garlic). The possibilities are nearly endless.
If you are stuck on what to do with your vegetables, the Food Hero website (foodhero.org) is a great resource. It offers lots of easy recipes and you can even sort by ingredient. If you happen upon a vegetable that’s new to you in your CSA box or at the farm stand, do a little research! The internet will offer lots of ideas on what to do with it, but you might also ask the farmer(s) who grew it, or a Tillamook County Master Gardener. A kohlrabi landed in my farmers’ market bag last week and I had no idea what I would do with it – I just liked the way it looked. Turns out kohlrabi is a member of the cabbage family and tastes a bit like a turnip. I decided to experiment: I diced it, baked it, spooned it onto a warm tortilla, sprinkled it with my favorite red chile powder, gave it a squirt of lime juice, and topped it with pumpkin seeds. Unusual? Very, but also quite tasty!
The abundance of late summer harvests also means it’s a good time to think about preserving food. The OSU Extension Service offers great resources; whether you want to make blackberry jam, pickle vegetables, or can tomatoes or salsa, there are publications that will help you preserve and store food safely. Visit https://beav.es/i6P to find booklets you can download for free. The OSU Extension Service also offers a Food Safety and Preservation Hotline: 800-354-7319. The toll-free hotline is open through October 7, 2022 (Monday – Friday from 9 am – 4 pm) if you have questions about preserving and food safety.
If you are interested in learning more about Community Supported Agriculture, or the farmers in this area, visit Food Roots (foodrootsnw.org), a Tillamook nonprofit working to connect people to local food and local farmers.
Enjoy this year’s harvest season! Sample something new, get creative with your vegetables, and try your hand at preserving the bounty.
AUTHOR: Leigh Ann Hoffhines, Communications Manager at Rinehart Clinic (soon to be Nehalem Bay Health Center)
Mindfully walking in nature is a great way to practice mindfulness and realize its health benefits, while also enjoying the outdoors. Unlike seated meditation which often brings focus to our inner experience, mindfully walking in nature asks you to utilize all of your senses as you take in your surroundings. Noticing the feeling of a breeze on your cheek, the sound of rustling leaves, the smell of a wet forest floor in autumn, seeing the shape of clouds change as they float over a ridge, and even the taste of a blackberry plucked along the trail.
While these are all the kinds of things many people already do on a hike, in doing them mindfully we make time and space to focus our attention on each individual experience. An important part of being able to engage fully with our surroundings includes noticing the thoughts, and emotions that are happening internally, which can often pull our attention away from what is in front of us. As those thoughts and emotions pop up, take a moment to note them and return your attention to the object in nature you were engaging with on the trail.
Tips for starting your practice
Pay attention: Fall is a great time to observe the changing colors, but also an exciting opportunity to observe a tree that is starting to drop it’s leaves. You can practice by setting a 5 minute timer and simply paying attention to each leaf on the tree, one at a time, until a leaf falls and you can follow its path to the ground.
Make the familiar new again: An old trail might offer new features to notice in a different season with bare branches in winter, different time of day with the light of golden hour diffusing like a glow in the woods, or perhaps under a full moon where familiar trees cast unfamiliar shadows.
Focus on your breathing: Sit on a bench or naturally occurring seat with your back straight, but also relaxed. Notice the sensation of your breath moving in and out of your body. You can also focus on the sensation of crisp cool air, or warm humid against your nostrils as you inhale.
Hands on: There are so many wonderful textures, smells, colors, sounds and even tastes to explore in the woods if it’s berry season. For inspiration, think about the way a young child may pick up a stone and spend time feeling it’s rough texture with their finger. As adults, we are already professionals at identifying what an object might feel like based on how it looks. The next time you see a stone, pick it up, forget your texture credentials, and focus on the sensation of your finger as you move it across the stone. You might just come up with some new data, and practice mindfulness along the way.
Tillamook Trails to Try Out
Ideal trails will be quiet, uncrowded, and relatively flat. You can practice mindful walking on any trail, but the more tranquil the location, the easier it will be to focus your attention on the natural world and sensations around you. Try the following trails on the Tillamook County Trails and Recreation Map:
Area Trails: Sitka Sedge State Natural Area Kilchis Point Reserve Bob Straub State Park Nestucca Bay National Wildlife refuge Nehalem Bay State Park Mt. Hebo Campground Pioneer Indian Trailhead #1300
Make the most of the sunny weather and drop in at one of the Tillamook County Skate Parks! There are three parks to choose from with different features that will appeal to different types of skaters: The Bay City Skate Park in Bay City, Tillamook Skatepark at Goodspeed park, and the newest addition down in south county at the Pacific City Community Park.
The skatepark at Goodspeed Park features both street and transition. A transition of varying heights and a flat wall extension stretch across the west end of the park. The park also features an A-frame combo, grind rails and a 4’-6’ bowl, with 7’ pocket.
The Pacific City Skatepark opened in the Spring of 2021, a project that was supported by the Nestucca Valley Community Alliance. The concrete bowl features a full bowl with various features, including a dory boat created from a mold made from the dory boat that sank in Pacific City in an accident on March 12, 2021.
Bay City Skate Park
Pacific City Skate Park
Goodspeed Park
If you are interested in learning to skate and aren’t sure where to start, here are some tips and resources from the CDC: https://www.cdc.gov/healthyschools/bam/cards/skateboard.html
Gear Up
Skateboards can be bought pre-assembled, or you can buy all of the pieces and put it together yourself. Pre-assembled boards are best for beginners, until you decide if skateboarding is really for you. If you are putting your own board together, you’ll need a deck (the board itself), grip tape for the top of the deck so your feet don’t slip, 2 trucks (the metal parts that are the axles of the wheels), 4 wheels, and 2 bearings per wheel (these keep the wheels spinning on the truck’s axle). Before each time you ride, make sure your trucks are tightened and your wheels are spinning properly. Don’t forget to wear a helmet, knee and elbow pads, and wrist guards. It’s important that your helmet is approved by one of the groups who test helmets to see which ones are the best: the Snell B-95 standard is best for skateboarding helmets. Non-slippery shoes are a good idea too, so you can have better control of your board.
Play it Safe
Before you ride, make sure you give your board a safety check to make sure everything is put together correctly. Always wear all of your protective gear including a helmet, knee and elbow pads, and wrist guards. If you do tricks with your board, you may also want to wear gloves to protect your hands from the pavement. If you’re just starting out, skate on a smooth, flat surface so you can practice keeping control of your board. And no matter how experienced you are — never hold on to the back of a moving vehicle! It’s best to skate out of the way of traffic and other people (skate parks are great places to skate). But if you are skating in streets near your house, be aware of cars and people around you, and stay out of their way. Also, once the sun sets, it’s a good idea to put up your board for the night, since skating in the dark can be dangerous.
How to Play
If you’re just starting out, follow these steps to develop your skateboarding skills. Put one foot on the board, toward the front, with the other on the ground. Push off the ground with your foot and put it on the rear of the board while you glide. Push again when you slow down. If you start going too fast, step off the board with your back foot. To turn, shift your weight to your back foot so that the front truck lifts off the ground and then move your body in the direction you want to go — the board will go with you.
AUTHOR: Brett Buesnel, AmeriCorps VISTA at Tillamook County Community Health Center
