Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

• 2 ripe pears
• 3 Tablespoons chopped walnuts
• 2 teaspoons honey (see Notes) orbrown sugar
• ¼ teaspoon cinnamon
• 1 Tablespoon dried cranberries

Directions

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Cut pears in half lengthwise. Scoop out the seeds with a spoon or melon baller.
4. Place the pears in a baking dish. Fill centers with walnuts and drizzle about half a teaspoon of honey over each pear.
5. Sprinkle each pear half with cinnamon and cranberries.
6. Bake for 25 to 30 minutes or until pears are soft when poked with a fork. Serve warm.
7. Refrigerate leftovers within 2 hours.

Notes

• Honey is not recommended for children under 1 year old.

Photo and Recipe Source: https://foodhero.org/recipes/cinnamon-baked-pears