Recipe and photo source: Foodhero.org
 
Number of servings: 5
 
Time for preparation (including preparation and cooking): 35 minutes
 
Ingredients:
1⁄2 pound turnips, peeled and diced
1 pound potatoes, peeled and cubed
1⁄4 cup light sour cream or buttermilk
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄2 teaspoon garlic powder
 
Directions:

1. Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
2. Drain vegetables and mash.
3. Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
4. Refrigerate leftovers within 2 hours.