by Michelle | Mar 23, 2024 | Being Well, Featured, Uncategorized, Work Well
Imagine yourself living and working in a space that only sparks joy. This is a goal of our Tillamook County Wellness initiative. It is also the philosophy behind decluttering, a proven approach for improving well-being. Popularized by Japanese organizing consultant, Marie Kondo, decluttering has become a winning strategy for identifying what truly matters in one’s life – keeping the things that spark joy and getting rid of what doesn’t.
Many of us are drawn to Spring cleaning. A time of renewal, Spring feels like the perfect window to get things in order and start with a fresh, clean slate. Decluttering isn’t just for our home environment; it is good for our workspaces too. As part of their Blue Zones well-being initiative, Adventist Health Tillamook is encouraging employees and leaders to declutter their workspaces. The process involves not just removing old, unwanted items but determining what brings value. As you can see by one team’s before and after photos, clearing clutter can transform the spaces in which we spend most of our day from stress-inducing chaos to calm, welcoming environments where people can cultivate a sense of purpose and meaning.
Whether it is our home or work environment, most of us have accumulated things we no longer need. I love reading. My home is filled with many, many partially read books. Kondo suggests that a half-read book is a book that gave you what you needed in the pages that were read. If the book sparked joy, you’d have finished reading it. So, rather than feeling obligated to finish reading every book, we can take heart that we were fulfilled from what we did read and pass that book along for someone else to enjoy.
Kondo says, “People cannot change their habits without first changing their way of thinking.” When we get stuck thinking a certain way, it can get in the way of what we really need. Taking time to deliberately ask if something is serving us is helpful when it clears the debris to make way for what is most meaningful. Disorder is not only visually unpleasant but it can create a kind of mental disorder where we find it difficult to prioritize, plan and stay focused. The little bit of energy it takes to declutter can free up a lot of energy for what really matters.
The process of getting rid of things can also help us identify patterns that are not serving us. I have a lot of shoes; a lot of clothing, in general. If I’m being honest, much of what I own no longer fits me and there aren’t enough days in the year to wear it all even if it did. When we are collecting and holding on to things, it’s a good idea to ask ourselves why it is so important for us to hold onto them? There is often a deeper insight into this. As a child, I wore hand-me-downs and always felt like a fashion flop. I wanted to fit in and have the latest styles like the popular kids. This mindset has carried over into my adult life. Is it serving me now – and did it serve me as a child? No. Being objectively curious about what is behind our habits can be a springboard to improving our mental well-being. As Kondo so wisely states, “When we really delve into the reasons for why we can’t let something go, there are only two: an attachment to the past or a fear for the future.” This is why people like Steve Jobs wear the same clothes every day. Not having to sift through the closet each morning, frees up their mind for more creative pursuits
Decluttering isn’t just about “stuff.” It can be about getting rid of apps on our phone, emails in our inbox, and relationships that drain us. Kondo gives the following advice. “When you come across something that you cannot part with, think carefully about its true purpose in your life.” You may be surprised to realize how much of what you have already served its purpose. “By acknowledging their contribution and letting them go with gratitude, you will be able to truly put the things you own, and your life, in order,” says Kondo.
It can feel overwhelming to tackle cleaning out the attic, garage, or, in my case, the bedroom closet. Breaking it down into smaller tasks can help. For proven tips and tricks, check out Marie Kondo’s book, The Life-Changing Magic of Tidying Up, or any other of her books, which you can also check out from your local library branch. You can also watch “Tidying Up with Marie Kondo” on Netflix.
What will you declutter this Spring? I’ll be tackling my closet!
Written by Michelle Jenck, M.Ed., Tillamook County Wellness Coordinator, Certified Behavior Change Coach
by Guest | Mar 2, 2024 | Being Well, Featured, Move Well, Uncategorized
As spring approaches, a sense of excitement fills the air among local gardeners as they prepare to kickstart their seeds and condition their gardens for the upcoming abundance of fruit and vegetable starts. It’s also a great time to involve children in the excitement of planning and starting a gardening!
Being surrounded by the temptations of technology, encouraging kids to get outside and engage with nature can be a challenge. Gardening is a valuable tool to captivate their interest, offering a hands-on approach to exploring their outdoor world.
As kids dig into the soil, sow the seeds, and tend to the plants, they develop a sense of ownership and responsibility. The act of caring for the seeds instills the concept of delayed gratification, offering a reward that comes from consistently caring for something over time. In our fast-paced “microwave society,” it can be an advantage for our children to understand that things require time and patience to grow.
Let’s explore some entertaining and budget-friendly ways to introduce kids to the joy of gardening!
• Craft environmentally-friendly seed pots using recycled newspapers. This engaging activity not only prepares for planting but also serves as an excellent rainy day project.
• Utilize everyday items like recycled yogurt or cottage cheese containers, and even milk jugs that are cut in half. Remember to poke a few small holes in the bottom for proper drainage.
• Use eco-friendly items like eggshells, egg cartons, or orange peels as planting containers. These can be directly planted in the garden, where they will biodegrade.
• If space is limited, sow seeds directly into a large pot or bucket, creating a compact and manageable container garden. This is ideal for patios or areas with minimal space.
• Capture your child’s interest by aligning the garden with their passions. Consider a pizza garden with basil, oregano, tomatoes, and onions. Or create a fairy garden, allowing them to plant flowers or succulents and add them to the container with fun trinkets.
• Foster excitement by planting something that grows taller than your child. Dill, with its tall and frilly leaves, or classic sunflowers, make for excellent choices.
• Opt for fast-growing options like radishes, lettuce, and some bean varieties, providing a sense of accomplishment as your little ones get to harvest their crops in no time.
By adding in creative and budget-friendly ideas, you’re helping cultivate a love for gardening and sparking the imagination of the young green thumbs in your life!
For more information on starting and growing a garden, visit: https://foodhero.org/gardening
For more local health and wellness information, visit www.tillamookcountywellness.org or follow Tillamook County Wellness on Facebook and Instagram.
by Guest | Mar 1, 2024 | Eat Well, Featured, Recipes, Uncategorized
Deliciously seasoned potatoes, roasted to perfection and topped with Parmesan cheese for a heartwarming and fulfilling dish. Bonus: It’s Kid Approved!
Ingredients:
- 3 cups potatoes cut in 1-inch pieces
- 2 teaspoons vegetable oil
- ¼ teaspoon each salt and pepper
- ½ cup grated parmesan cheese
Directions:
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- In a large bowl, toss potatoes with oil, salt and pepper.
- Place potatoes in a single layer on a large baking sheet.
- Roast 25 minutes. Sprinkle potatoes with cheese and roast 5 to 10 minutes more. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes:
- Try other types of cheese or a blend.
- Try adding other herbs or spices with the salt and pepper, such as garlic powder, thyme or rosemary.
Resource: FoodHero.org https://foodhero.org/recipes/parmesan-roasted-potatoes
by Guest | Feb 23, 2024 | Eat Well, Featured, Lunch & Snack Recipes, Recipes, Uncategorized
Deliciously soft cookies brimming with wholesome ingredients like oatmeal, carrots, and raisins. A fantastic choice for a nutritious treat or snack that’s sure to be a family favorite!
Ingredients
- ½ cup packed brown sugar
- ½ cup sugar
- ½ cup vegetable oil
- ½ cup unsweetened applesauce or fruit puree
- 2 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- 2 cups old fashioned rolled oats
- 1 ½ cups finely grated carrot (about 3 large carrots)
- 1 cup raisins (or any type dried fruit)
Directions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease a baking sheet.
- In a large bowl, stir together the sugars, oil, applesauce, eggs and vanilla. Mix well.
- In a separate bowl, stir together the dry ingredients.
- Blend the dry ingredients into the wet mixture. Stir in the carrots and raisins.
- Drop the dough by a teaspoon onto the baking sheet.
- Bake 12 to 15 minutes until golden brown.
- Store in an airtight container.
For more local health and wellness information, visit www.tillamookcountywellness.org or follow Tillamook County Wellness on Facebook and Instagram.
by Guest | Feb 20, 2024 | Being Well, Eat Well, Featured, Uncategorized, Why I'm In, Work Well
“WHY I’M IN …” An interview with Mari Tasche, Oregon Health & Science University
What drew you/your organization to partner with Tillamook County Wellness?
When first introduced to Tillamook County Wellness, I was inspired by the work of the committees and felt that TCW aligned with my passion for improving the wellness and quality of life of others, particularly those made vulnerable by current systems. I have always been actively involved in my community, whether coaching youth soccer or coordinating a community-wide couch to 5k running group. As an exercise physiologist looking to transition into public health and plant my roots on the north coast, TCW provided a great opportunity to understand the region’s needs and get involved in efforts to address community health.
What, if any, changes have you seen come about as a result of this work?
Improving the health and wellness of a county is challenging work and truly takes a village. TCW is a unifying force that brings people and organizations together to share knowledge, leverage resources, and provide support. This strengthens our connections, creates unity, and fosters collective progress for the betterment of our community. I have seen many organizations coordinate and collaborate on projects, programs, and initiatives they might not have otherwise pursued together. This coalition has also taken ownership of the community health needs assessment and improvement plan to address the region’s top health and social needs. Efforts include evaluating and refocusing the work of committees, pursuing or supporting grants, establishing or strengthening partnerships, and broadening community outreach and engagement.
What have you learned from being involved in this work?
I have learned that opportunities are endless if you make the effort to reach out. Many people want to see this county thrive and want to contribute their part to make that happen. It is inspiring and fuels my optimism for this work. I have also learned that this work is like climbing a mountain with no top. It’s endless, but if you enjoy what you are doing, it doesn’t feel like a daunting task- and don’t forget to celebrate the small steps!
What are your hopes for this work as it relates to you/your organization?
My role has continued to evolve since joining a few years ago, and I strive to find my niche and how to best contribute my time and resources to TCW. As I wrap up my master’s degree in public health this fall, I am looking to align my final projects with TCW initiatives and develop relevant content and materials to drive this work forward. As a regionally based employee with the Oregon Rural Practice-based Research Network at OHSU, I aim to pursue future opportunities for cross-over and collaboration.
What are your hopes for this work as it relates to changing community health in Tillamook County.
Changing community health takes a multifaceted and dynamic approach. I hope that TCW continues to address this challenge holistically by strengthening a diverse network with a unified message, comprehensive strategy, and county-wide framework that can meet the needs of every individual and help them live their best, healthy lives.
Is there anything else you’d like to share?
I appreciate being a part of this coalition and look forward to what we can accomplish in the coming years.
For more local health and wellness information, visit www.tillamookcountywellness.org or follow Tillamook County Wellness on Facebook and Instagram.
by Guest | Feb 16, 2024 | Eat Well, Featured, Recipes, Uncategorized
Indulge in the vibrant harmony of flavors with this beet and carrot salad – a quick, simple, and creamy delight that elevates any meal as the perfect side dish.
Ingredients
1 carrot, sliced thin or coarsely grated
¼ cup minced onion
2 Tablespoons light mayonnaise or plain yogurt
¼ teaspoon each salt and pepper
1 Tablespoon chopped cilantro (optional)
6 (2-inch round) beets, cooked from fresh and diced, or 1 can (15 ounces) drained, rinsed and diced
Directions
- Wash hands with soap and water.
- Cook sliced carrots, if desired, until just tender. Try microwaving or steaming.
- In a medium bowl, combine the onion, mayonnaise, salt and pepper. Add cilantro, if desired. Add beets and carrots and stir to mix. Serve warm or cold.
- Refrigerate leftovers within 2 hours.
Notes
- No mayonnaise? Use plain yogurt instead.
Resource: https://foodhero.org/recipes/beet-and-carrot-salad
