Prep Time: 15 minutes

Cook Time: 30 minutes 

Ingredients

• 2 cups winter squash cubes
• 2 cups apple cubes
• 1 Tablespoon vegetable oil
• ½ teaspoon cinnamon
• 1 Tablespoon sugar
• ½ teaspoon salt

Directions

1. Wash hands with soap and water.
2. Preheat oven to 425 degrees F.
3. In a large bowl, combine all ingredients. Toss to coat evenly.
4. Spread the mixture on a baking sheet.
5. Bake for 20 to 30 minutes, or until squash is soft.
6. Refrigerate leftovers within 2 hours.

Notes

• Try adding chopped nuts or seeds.
• Recipe adapted from Nutrition Matters.

Photo & Recipe Source: https://www.foodhero.org/recipes/baked-apples-and-squash