Prep Time: 15 minutes

Ingredients

• 2 large tomatoes, diced
• 1/4 onion, minced
• 1 serrano pepper, seeds removed and minced (use ¼ cup minced bell pepper for mild salsa)
• 1/4 cup chopped cilantro
• 2 Tablespoons lime juice
• 1/4 teaspoon salt

Directions

1. Wash hands with soap and water.
2. In a large bowl, combine all ingredients. Serve right away.
3. Refrigerate leftovers within 2 hours.

Notes

• No serrano pepper? Use a jalapeño pepper or other spicy pepper.
• Chop the leaves and stems of cilantro; all parts are flavorful.
• The spiciness of peppers can vary based on the growing conditions. Peppers usually have a higher level of heat during hot summer months.

Photo & Recipe Source: https://www.foodhero.org/recipes/pico-de-gallo