Prep Time: 25 minutes

Ingredients:

• ½ cup fresh raspberries (pureed)
• ¼ cup white wine vinegar
• 1 tbsp pine nuts (or any other nuts)
• 1 cup fresh raspberries
• 4 cups mixed baby field greens
• 1 pinch black pepper
• ¼ tsp salt
• 1 ½ tbsp olive oil

Directions:

1. In a small bowl, whisk dressing ingredients.
2. In a medium salad bowl, toss together salad ingredients. Drizzle dressing over salad and toss gently to coat.

Recipe Source: Diabetes Food Hub https://www.diabetesfoodhub.org/recipes/green-salad-with-raspberry-vinaigrette.html