Prep Time: 15 minutes

Makes: 5 cups

Ingredients

• 2 cups diced cucumbers
• 1 cup seeded and diced tomato
• ¼ cup chopped sweet onion
• 2 cups cooked couscous or rice
• 2 teaspoons dill weed
• ½ cup low-fat italian salad dressing

Directions

1. Toss together the cucumber, tomatoes, onions, couscous or rice, dill weed and salad dressing.
2. For best flavor, chill for 1 hour before serving.
3. Refrigerate leftovers within 2 hours.

Notes

• Use brown rice to include whole grains

Recipe & Photo Source: https://www.foodhero.org/recipes/cucumber-salad-tomatoes