Number of servings: 7

Prep Time: 40 minutes

Cook Time: 30 minutes

Ingredients:

• 1 medium-sized head cauliflower
• 1 teaspoon oil
• 2 teaspoons garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup grated cheese (try Parmesan or reduced-fat cheddar)

Directions:

1. Preheat oven to 400 degrees.
2. Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.
3. Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese.
4. Roast for 30 minutes or until cauliflower is tender when pierced with a fork.
5. Refrigerate leftovers within 2 hours

Recipe and Photo Source: https://www.foodhero.org/recipes/roasted-cauliflower-0