Prep time: 10 min

Cook time: 30 min

Ingredients

• 3 cups potatoes cut in 1-inch pieces
• 2 teaspoons oil
• ¼ teaspoon each salt and pepper
• ½ cup of parmesan cheese, shredded or grated

Directions

1. Preheat oven to 400 degrees.
2. In a large bowl, toss potatoes with oil, salt and pepper.
3. Place potatoes in a single layer on a large baking sheet.
4. Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
5. Refrigerate leftovers within 2 hours.

Notes

• Try other types of cheese or a blend!

Recipe and Photo Source: https://foodhero.org/recipes/parmesan-roasted-potatoes