Number of servings: 6 cups

Prep Time: 5 minutes

Ingredients

• 3 Tablespoons reduced-sodium soy sauce
• 3 teaspoons sugar, granulated or brown
• 2 teaspoons sesame oil
• 1 teaspoon hot sauce
• 3⁄4 pound lean ground turkey (15% fat or less)
• 2 stalks celery, sliced
• 2 medium carrots, shredded
• 1 Tablespoon minced ginger root or 3/4 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder or 1 clove garlic, minced
• 1 can (8 ounces) water chestnuts, drained and chopped
• 2 cups cooked brown rice
• 8 large lettuce leaves

Directions

1. In a small bowl, blend the soy sauce, sugar, sesame oil and hot sauce.
2. In a large skillet, sauté turkey, celery and carrot until the turkey begins to brown, 10minutes. Break turkey into crumbles as it cooks.
3. Add ginger and garlic. Cook 2 minutes.
4. Stir in soy sauce mixture and water chestnuts. Cook 2 minutes longer.
5. Stir in cooked rice. Heat through.
6. Serve in lettuce leaves.
7. Refrigerate leftovers within 2 hours.

Recipe & Photo Source: https://www.foodhero.org/recipes/asian-turkey-lettuce-wrap