Number of servings: 6

Time for preparation (including preparation and cooking): 20 minutes

Ingredients:

• 1 can (5 ounces) tuna in water, drained
• 1⁄4 cup celery, chopped (about 1 stalk)
• 1 green onion, sliced
• 1⁄2 cup carrot, grated
• 1 Tablespoon mayonnaise
• 1⁄4 teaspoon pepper
• 3 whole wheat English muffins
• 1⁄2 cup 2 ounces) grated cheddar cheese

Directions:

1. In a small bowl, mix tuna, celery, onion, carrot, mayonnaise and pepper.
2. Top each muffin half with tuna mixture and grated cheese.
3. Broil until cheese melts, about 3 minutes.
4. Refrigerate leftovers within 2 hours.

Photo and Recipe Source: www.foodhero.org