Sautéed Leeks and Apples
 
Recipe and Photo Source: FoodHero.org
 
Number of servings: 8
 
 
Time for preparation (including preparation and cooking): 20 min
 
Ingredients:
1 medium leek, chopped (about 3 cups)
2 teaspoons oil
2 medium apples, cored and chopped
1 Tablespoon honey
1 teaspoon vinegar
1⁄4 teaspoon each salt and pepper
 
Directions:

1. Sauté leeks in oil in a medium skillet over medium heat, stirring occasionally, until the leeks are soft (about 5 minutes).
   2. Add apples and continue cooking, stirring frequently, until apples begin to soften (about 3 minutes).
   3. Remove from heat. Add honey, vinegar, salt and pepper. Stir gently to combine all ingredients. Serve warm.
   4. Refrigerate leftovers within 2 hours.