Number of servings: 1

Time for preparation (including preparation and cooking): 10 minutes

Ingredients:

• 1 8-inch whole wheat tortilla
• 2 Tablespoons shredded mozzarella cheese
• 2 Tablespoons cranberry sauce or dried cranberries
• 2 Tablespoons cooked turkey, chopped or shredded
• 1⁄3 cup spinach

Directions:

1. Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.
2. Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through.
3. Refrigerate leftovers within 2 hours.

Notes

• Substitute beans, tofu, or other cooked meat for the turkey.
• For extra flavor, add a dash of cayenne pepper or chili powder before folding the quesadilla in half.

Recipe Source: https://www.foodhero.org/recipes/turkey-cranberry-quesadilla