Source: California Department of Health Services, Healthy Latino Recipes: Made with Love, California Latino 5-a-Day Campaign

Ingredients

• 2 cup corn (frozen and thawed)

• 1 can diced tomatoes with green chilies (10 ounce)

• 1/2 tablespoon vegetable oil

• 1 tablespoon lime juice

• 1/3 cup green onion (sliced)

• 2 tablespoon cilantro (fresh chopped)

Directions

1. Combine all ingredients in a medium bowl.

2. Mix well.

Notes:

Cilantro, lime juice, and green onions add a delightful taste to this corn side dish.
This recipe and many more can be found at choosemyplate.gov.