Parmesan Roasted Potatoes || Kid Approved!
Deliciously seasoned potatoes, roasted to perfection and topped with Parmesan cheese for a heartwarming and fulfilling dish. Bonus: It’s Kid Approved!
Ingredients:
- 3 cups potatoes cut in 1-inch pieces
- 2 teaspoons vegetable oil
- ¼ teaspoon each salt and pepper
- ½ cup grated parmesan cheese
Directions:
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- In a large bowl, toss potatoes with oil, salt and pepper.
- Place potatoes in a single layer on a large baking sheet.
- Roast 25 minutes. Sprinkle potatoes with cheese and roast 5 to 10 minutes more. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes:
- Try other types of cheese or a blend.
- Try adding other herbs or spices with the salt and pepper, such as garlic powder, thyme or rosemary.
Resource: FoodHero.org https://foodhero.org/recipes/parmesan-roasted-potatoes
