Skillet-Braised Chicken

Skillet-Braised Chicken

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients

  • chicken breast, about 1-inch thick
  • 1 Tablespoon vegetable oil
  • seasoning (such as salt, pepper, seasoning salt, onion powder or garlic powder)

Directions

  1. Wash hands with soap and water.
  2. Season the chicken. In a lightly oiled skillet over medium-high heat, sauté the chicken for one minute on each side until lightly browned.
  3. Cover the skillet with a tight-fitting lid. Reduce the heat to low. Cook for 10 minutes. Do not lift the lid.
  4. Turn off the heat. Let the chicken rest for 10 minutes. Do not remove the lid.
  5. The chicken is safely cooked when the internal temperature is at least 165 degrees F. Check in the thickest part with a food thermometer. If not done, cover and return to low heat for 3 to 5 minutes and check for doneness.
  6. Refrigerate leftovers within 2 hours or freeze for longer storage.

Notes

  • Do not rinse raw chicken; cooking will kill bacteria.
  • Wash hands and all surfaces and utensils after touching raw chicken.

Photo & Recipe Source: https://www.foodhero.org/recipes/skillet-braised-chicken

Chicken and Black Bean Salsa Burritos

Chicken and Black Bean Salsa Burritos

Number of servings: 4 burritos

Prep Time: 20 minutes

Cook Time: 30 min

Ingredients

  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 green onions, chopped
  • 1 Tablespoon lemon juice
  • 1⁄4 teaspoon ground cumin
  • 1⁄2 teaspoon salt, divided in half
  • 4 boneless, skinless chicken breasts
  • 1⁄4 teaspoon chili powder
  • 1⁄4 teaspoon ground black pepper
  • 1⁄2 cup shredded cheese, grated (try cheddar, pepper jack, or Mexican blend)
  • 4 (9 inch) flour tortillas

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the beans, green onions, lemon juice, cumin, and 1/4 teaspoon of the salt in a small bowl.
  3. Rub the chicken breasts with the chili powder, pepper and the remaining 1/4 teaspoon salt.
  4. Cook the chicken in a skillet over medium-high heat (350 degrees in an electric skillet) for 5 minutes. Turn and cook until done, 4-5 minutes longer.
  5. Let chicken cool; slice into strips or chunks.
  6. Divide cheese evenly between tortillas. Top the cheese with equal amounts of chicken and black bean salsa mixture.
  7. Roll up the burritos and wrap each one in foil.
  8. Bake burritos until the cheese melts, about 15 minutes.
  9. Refrigerate leftovers within 2 hours.

Notes

  • Freeze extra lemon juice to use later.
  • Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.

Recipes & Photo Source: https://www.foodhero.org/recipes/chicken-and-black-bean-salsa-burritos

Chicken, Broccoli, & Cheese Skillet Meal

Chicken, Broccoli, & Cheese Skillet Meal

Prep Time: 15 min

Cook Time: 30 min

Ingredients

  • 1 pound boneless, skinless chicken breast (2-3 halves)
  • 2 teaspoons oil
  • 1 ¼ cups water
  • 1 teaspoon chicken bouillon
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder or 2 cloves garlic, minced
  • 2 cups small shell pasta, uncooked
  • 2 ½ cups broccoli, chopped (fresh or frozen)
  • 1 cup (4 ounces) cheddar cheese, shredded

Directions

  1. Cut chicken breast into bite sized pieces. Sauté pieces in oil in a medium skillet over medium-high heat (350 degrees in an electric skillet) until lightly browned, 2 to 3 minutes.
  2. Add water, bouillon, soup, pepper and garlic to skillet. Stir until smooth. Add pasta and broccoli.
  3. Bring to a boil. Cover and reduce heat to low. Simmer until pasta is tender, 15 – 20 minutes. Add a small amount of water near end of cooking if needed to prevent sticking.
  4. Add cheese during last two minutes of cooking. 
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try whole grain pasta for more fiber.
  • Try pasta in a different shape, such as spiral or elbow.
  • Add other vegetables such as peas, grated carrots or chopped bell peppers.
  • In place of chicken, use 1 1/2 cups of white beans (a 15-ounce can, drained and rinsed), another meat, or canned tuna or salmon.
  • Best served immediately. Reheated broccoli changes color and might have a less pleasant taste.

Recipe & Photo Source: https://www.foodhero.org/recipes/chicken-broccoli-cheese-skillet-meal